Having a sommelier-created wine list at your restaurant isn’t always doable. The responsibility of curating wine often passes to the restaurant manager or owner. With hundreds of wine and food pairings, it’s difficult to find varieties that complement your dishes and delight your customers.
Throwing your first wine party? Congratulations!
DMV Distributing in Frederick, Maryland, has a few tips on how to impress your guests. From swirling and sniffing to proper food pairing, here’s how to win your friends over: